Name: Cabbage Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 people
Ingredients: 200 grams Minced meat; 1 Finely chopped onion; 3 cloves Ground garlic; 1 Cup text Minced parsley; 1 Coriander, chopped; 2 cups Rice soaked in hot water; 1 Small spoon Spices, salt; 3 Ground tomatoes; A little olive oil; 1 Potato slices

Mix the filling to form a coherent mixture
Prepare the cabbage: dig from behind to bring out the thick sweat, soak in hot water and add salt and cumin, raise it over the fire until it becomes soft, then divide the leaves into four sections and remove the wide sweat and then stuff
Pot of pots are stacked with potato slices
Stack the cabbage kernels on some
Fry the pot with chicken or meat broth and mix it with tomato juice (with a mixture, stir tomato, sauce, onion, garlic and spices) Pour the saucepan and simmer over low heat until ripe
Slice of potatoes, tomatoes and onions can be placed on the bottom of the pot to prevent sticking
Served with side dish, blissful wellness

Cabbage Recipe

Calories: 344
Sodium: 448 mg
Fat: 9 g
Carbohydrates: 46 g
Fiber: 3 g
Protein: 17 g
Cholesterol: 44 mg

Description

Ingredients

Instructions

Nutrition