Name: Hummus Fatteh Dish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: 3 loaves of toast and chopped bread.; 1/4 cup of tahini.; 3 cloves of crushed garlic.; 5cups of yogurt.; 1/4 cup of fresh lemon juice.; 2 cans of chickpeas, or 500 g of it.; 1 Small spoon of salt.; 1 Spoonful of cumin.; 1 Pinch of chopped parsley .; 1 Fried almonds or pine for garnish.

Description

Enjoy this delicious healthy recipe 🙂

Scale

Ingredients

If you want to add meat to the hummus platter, this can be done easily.

1 cup and a half of hummus love.
1/4 cup of tahini.
1/4 cup of fresh lemon juice.
1 clove of crushed garlic.
1 Tablespoon of olive oil.
2 tablespoons of water.
1/2 a teaspoon of salt.
1 kilo of sliced lamb meat, like shawarma.
1/2 a grain of lemon juice for shawarma.
5 tablespoons of shawarma spices.
1 teaspoon of salt for shawarma.
1 tablespoon of red vinegar for shawarma.
7 tablespoons of corn oil for shawarma.
2large beans, cut into slices of onions for shawarma.
1 tablespoon of sumac for shawarma.
1 tablespoon of chopped parsley to decorate the dish.

Instructions

As for preparing this, you need to follow the following steps:

Start making shawarma , by soaking the meat with lemon, spices, salt and vinegar for about 20 minutes.
After that, fry the onions with corn oil, then add the meat to it and leave it over the heat until it is done, then add the sumac to the meat.
During this process, try preparing the chickpea dish, by following the previous steps on how to make chickpeas with tahini.
Add the meat over the chickpeas and decorate the dish with olive oil and parsley.