Fried rice recipe with vegetables

Fried Rice Recipe with Vegetables

  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 4 people 1x


Enjoy this delicious healthy recipe 🙂



  • 250 g basmati rice
  • 2 onions
  • 2 cloves garlic
  • 4 medium carrots
  • 1 green pepper
  • 4 round tomatoes
  • 40 g of ginger (to measure according to your taste)
  • 4 eggs
  • 1/2 bunch chopped chives
  • 1 teaspoon of turmeric (optional)
  • 6 tablespoons soy sauce
  • 4 tablespoons of fish
  • 2 tablespoons oyster sauce
  • 5 tablespoons vegetable oil
  • Pepper


  1. Cook the rice in boiling salted water by absorption. Drain well once it is cooked.
  2. Slice the onions, garlic and ginger together, then julienne the carrots with the pepper (you can use everything in the blender to go faster but be careful not to make too small pieces).
  3. Dice the tomatoes.
  4. Heat the oil in a pan or wok. Fry the whole onions, garlic and ginger. Optionally add turmeric. When they start to brown, add the carrot and pepper mixture and after 5 minutes the tomatoes. Add the rice and allow it to stick a little to the bottom of the wok to color it.
  5. Crack the eggs directly in the pan and stir vigorously with the rest of the vegetables
  6. Add the chives, pepper and the sauces, mix and serve.


You can serve it with a cucumber salad. Enjoy your meal