Name: Shakshuka with eggs and tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 3 tsp. olive oil; 1 large onion, cut into strips; 1 large red pepper, seeded and cut into strips; 3 garlic cloves, minced; 1 tsp. ground cumin; 1 tsp. 1 tsp paprika; ⅛ tsp. 1 tsp cayenne pepper; 800 g canned tomatoes with their juice, coarsely chopped; Salt and pepper from the mill; 140 g feta, coarsely chopped; 6 large eggs; Fresh coriander, to garnish; Hot sauce, to serve

Description

Discover the recipe for Tunisian Shakshuka: a typical dish made with spicy tomato sauce, poached eggs and feta.

Enjoy this delicious healthy recipe

Scale

Ingredients

3 tsp. olive oil
1 large onion, cut into strips
1 large red pepper, seeded and cut into strips
3 garlic cloves, minced
1 tsp. ground cumin
1 tsp. 1 tsp paprika
⅛ tsp. 1 tsp cayenne pepper
800 g canned tomatoes with their juice, coarsely chopped
Salt and pepper from the mill
140 g feta, coarsely chopped
6 large eggs

Caution: the scale button does not work for values in parenthesis.

Fresh coriander, to garnish
Hot sauce, to serve

Instructions

Preheat the oven to 190 ° C.
Heat the oil in a large ovenproof pan. Add the onion and red pepper cut into strips. Cook over low-medium heat until the vegetables are tender. Add the garlic, cumin, paprika and cayenne pepper.
Pour the tomatoes with their juice. Season with salt and pepper and simmer until the mixture thickens, about 10 minutes. Add the feta.
Gently crack the eggs in the pan over the tomatoes. Salt and pepper.
Transfer the pan to the oven and cook until the eggs are just set, 7 to 10 minutes. Sprinkle with fresh cilantro and serve with hot sauce and country bread for sauce.